First Day of Spring

Hi all,
Yesterday was officially the first day of spring, which our 6 year old, Gina, was quick to remind on the way to school yesterday. It was supposed to be about 75 or 76 degrees in the Sacramento region yesterday and if you factor in the 2400' elevation of our vineyards it should be 70 degrees up there. Seventy degrees yells at the vines to "get moving!".

I noticed that the Nebbiolo vines are now post-popcorn and showing the first signs of green, while the Dolcetto and Barbera are still pretty much in slumberland. For the next 30 to 45 days the frost risk is at its highest and I have heard rumor that the incoming storm this Sunday will be a cold one with snow levels down to 2000'. That could mean trouble. I'll check Accuweather after this post (as I do many times a day!).

I was in Corti Bros. wine shop last week, who probably has the best selection of different Italian varietals anywhere in California and the greatest custom made deli sandwiches for $5.50. I am curious as to what the readers know about Italian whites.

How many of you have had Pinot Grigio? I'm thinking probably a lot, but how about Arneis (pronounced arnase) or Vermentino? Or let's hear about something really unique; challenge me to see if I'm familiar with it. Keep it limited to Italian varieties or Italian varieties grown in the U.S.

Time to check on the weather.
Ken